Download PDF Nantucket Open-House Cookbook, by Sarah Leah Chase

Download PDF Nantucket Open-House Cookbook, by Sarah Leah Chase

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Nantucket Open-House Cookbook, by Sarah Leah Chase

Download PDF Nantucket Open-House Cookbook, by Sarah Leah Chase

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From Library Journal

Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SPCopyright 1987 Reed Business Information, Inc.

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From the Back Cover

Chase's recipes make me feel like a really good party is about to happen. (Barbara Kafka, Vogue)Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.AN OPEN-HOUSE SAMPLEROrange Rosemary Muffins with Sliced Duck BreastNantucket Scallop BisqueOysters with Bacon and Balsamic Beurre BlancChicken and Apricot Salad with Double-Mustard MayonnaiseSpicy Codfish Cakes RemouladeSoft-Shell Crabs with Smoked Salmon and Bacon ButterCasserole of Sweet Potatoes and PearsFrench Nut Icebox CakeHoneymoon TorteApplesauce Cake with Carmel GlazeChocolate Berry Bread PuddingPurple Plum CrunchBuche de Noel

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Product details

Paperback: 336 pages

Publisher: Workman Publishing Company; 1st edition (June 29, 1987)

Language: English

ISBN-10: 0894804650

ISBN-13: 978-0894804656

Product Dimensions:

6.7 x 0.9 x 9.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#140,295 in Books (See Top 100 in Books)

I purchased 2 of these cookbooks ( one for a friend) & the description said Good condition. I would not say they are in good condition. Bothhad the outside covers bent & beat & one had someone’s name & favorite recipes handwritten in it & the other had badly stained & stuck together pages. I guess for the price of them $4.99 vs $12. They figure that’s good enough. Certainly cannot give it to a friend tho.

I have used this book for years. I have had success with each recipe. Ina Garten frequently references the author. I have given this book to many friends who also like to cook and entertain. The pumpkin muffins are a Fall staple. And the clam lasagna is a real hit (and very easy to make)

Great recipes that produce delicious company worthy dishes with relatively easy preparation. I love preparing wonderful food that gives maximum results for reasonable efforts.

Just reading the book, I could tell that Sarah Leah Chase's recipes would leave one sated yet not feeling too heavy. You know that feeling after eating any meal? Well she combats this with nice portions, great recipes and a calm that is missing in many new cookbooks. These are meals that leave you feeling you are sitting on a porch overlooking a beautiful, fall ocean giving off a wonderful, highly cooling breeze. You will definately enjoy these recipes.

A classic everyone should own!

I got this copy for a friend as a gift after enjoying my copy for the past 20 years. Be warned Sarah Leah's style and many of her recipes are very rich with creams and fats. I have never been disappointed by any recipe or advice from this book. There are many lower fat or fat free versions of many of the ingredients called for, so you can make many of the dishes more healthy.

I already made several recipes out of this book. She uses simple ingredients that you can find in any grocery store or Farmers Market. Thank you to Ina Garten for turning me on to this cookbook. The stuffing recipe with chestnuts is to die for! "Buy the book"!!!

I have this book in hard back as well as on my iPad. I refer to it often and have made many of the included recipes. My favorite is Jerry's Curry Chicken.

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About the Author

Lecturer in Health Law and Management, Department of Health Policy and Management, Harvard School of Public Health, Boston, Massachusetts

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Product details

Hardcover: 424 pages

Publisher: Jones & Bartlett Learning; 2 edition (April 3, 2017)

Language: English

ISBN-10: 1284081109

ISBN-13: 978-1284081107

Product Dimensions:

7.8 x 1.2 x 9.8 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#48,028 in Books (See Top 100 in Books)

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Product details

File Size: 2724 KB

Print Length: 361 pages

Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits

Publisher: Routledge; 1 edition (October 2, 2012)

Publication Date: October 2, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B009OZ49HC

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Amazon Best Sellers Rank:

#853,433 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you are already doing some form of video production, relax! This is not about how to set up your shot. It's all about what you're planning, and how you intend to get everything done BEFORE you even take your camera out of the bag. There is an edge that's tabbed in black ink on the side, like the old dictionaries; the idea is that you will be able to look at the back cover, and find your section, then open up in the right part of the book.Something I thought was rather interesting about this title can be found on page 262. In the grey box, he reminds the reader that while it's typical to have post production assigned a share of the take for a film, that you need to watch out for those contracts that try to sneak in language that assigns the copyright as well...essentially the post production house legally steals your film.It's also not a boilerplate contract book. This actually breaks down what the elements of a production company is; he goes into how to write language that actually protects the "idea", and the film, so that along the way it can't be wrested from you at distribution.Another example is on page 92, he goes into the bullet points of Ownership Rights, and asks who is responsible for what part, and in turn-what part does that person own of the finished product you produce. There is also an explanation of why it's so critically important on the larger projects to invest your time, and create a production company to lock it all down.It's in plain English, and for those with legal exposure or training, you'll be happy to know that where needed, he cites why explicitly, and references the chapter and verse.So rather than a cookie cutter one size fits all approach, you actually learn what you need to choose what's important to your project, and set things up from the start to keep things aligned with your vision, and establish relationships that are all focused on the bringing of the idea to the screen-without making you feel like you've just sold yourself down the river.

Absolutely great outline of all legal aspects of filmmaking. The book essentially boils down to the lesson: Get a professional. When attempting to navigate the legal matters of copyright, funding a movie, forming a production company, or anything, the book comprehensively illustrates the details if you'd like to do so yourself, but stressed the importance of getting an actual lawyer (and where to find them) to help you perform these actions.It also does well in being a legal reference for your permissions on location shooting.

A great read! I've learned a lot about contracting and entertainment law without feeling bogged down by legalese. The book is written in a way that's easy to digest a lot of important (and specific) information and the examples often make me chuckle. I've been recommending it to everyone.

A very well structured book that takes you through the legalities of the producing process from idea conception to distribution. Easy to follow and thorough. It's great to be able to anticipate filmmaking legal concerns ahead of time. The more you're able to know, the better you can control your costs and protect your film. This book really helps that.

A must have for any indie filmmaker. It has answered many of my questions ranging from scripts to post production. It is written in an easy to understand and easy to follow format that anybody can understand. The laws are laid out in plain language and there are even examples of how the law applies in the real world. A definite tool kit to have at your disposal when you are involved in the movie business.

While not a lawyer, I have been through the legal process before when it comes to intellectual property. So when I read this book, it made me wish I had picked it up years ago -- it would have saved me from a lot of mistakes I made the first time around. Pocket Lawyer can be used as a reference when any legal questions come up, but it is written in an easy-going style so I was able to read it cover to cover, and picked up a lot of information that I might never have even thought to look up. I recommend every filmmaker read this book BEFORE they start their next film (or as soon as possible) to avoid a lot of headaches later down the road.

Love the book, read from the top to the bottom and the bottom to the top. Easy to read, useful and interesting. Recommend to all filmmakers.

I'm only a few chapters into it, and I can already tell that it will be an invaluable tool for me going forward. I am in the midst of starting a small production company and this is easy to read and understand, with tons of useful legal information.

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