PDF Download The Ultimate Guide to Natural Light for Food Photography, by Fran Flynn
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The Ultimate Guide to Natural Light for Food Photography, by Fran Flynn
PDF Download The Ultimate Guide to Natural Light for Food Photography, by Fran Flynn
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Review
I truly believe your Book is one of the best I have seen on the topic. The language you have used and the level you have pitched is perfect. Mike - Smartphone photography training --Mike James Smartphone photography trainingAs a beginner in food photography, this book is a great, easy to follow guide on how to start - techniques, things you didn't know you didn't know, lightbulbs moments. Follow the action points and practice practice practice. --Catherine MitchellI would highly recommend this book. It's an engaging read with fantastic images and illustrations that has really helped me to understand the key principles of how to use natural light in food photography --Michaela Constantine
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About the Author
I m a lifelong creative, passionate about producing beautiful images that communicate feeling, emotion and deliciousness. My obsession is teaching others how to achieve the satisfaction of making what they see with their eyes look even better in an image. I m a qualified and practising commercial photographer, graphic designer, illustrator and cook book producer with a lot of experience. (and I'm not keen to add up exactly how many years!) Born and bred in Ireland, I meandered my way to Australia around the turn of the millennium, where I met my Chilean love David, who is a very passionate wine expert. We are very lucky to have a beautiful boy together. I love enjoying the amazing outdoor beach-side environment that I am so privileged to live beside. Yoga keeps me fit and balanced... and being with my family makes me truly happy. David and I published a multi-international award winning cook book, PAIRED - Champagne & Sparkling Wine (The food & wine matching cook book for everyone)' and I create cook books for commercial clients also. I teach in-person photography workshops for Le Cordon Bleu Australia-wide and I previously taught short courses in photography and also graphic design for the SAE Institute Australia at their Byron Bay campus. Teaching is hugely rewarding for me. There's nothing greater for me than seeing someone feel inspired and filled with a sense of achievement from their own efforts that I have facilitated. Writing books and creating online courses offers the opportunity to share my knowledge to a much wider audience and I love having students in far-flung exotic locations. I can't wait to help you to achieve your creative goals too.
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Product details
Paperback: 72 pages
Publisher: Paired Media; Softback ed. edition (May 25, 2018)
Language: English
ISBN-10: 0994348517
ISBN-13: 978-0994348517
Product Dimensions:
6 x 0.2 x 9 inches
Shipping Weight: 5.3 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#365,249 in Books (See Top 100 in Books)
When I initially received the book it was smaller than I expected, but once I got into the content I realised that it was exactly what I was looking for. Everything was very clearly explained and beautifully illustrated. The language is very easy to follow and I enjoyed the exercises. I definitely feel like my food photography has improved a lot as a result of working with this book, and the response I'm getting on my instagram images has increased dramatically. Highly recommend!
I received this book as a gift. I am a food/cocktail photographer/videographer and must say this is a great book! Fran Flynn, the author, made this so easy and fun to read. She goes over everything you need to know to hit the road running. Probably the best and most useful gift I have ever received. Thank you Fran for taking the time to share your wisdom.
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